Big beer is often portrayed as a simple way to socialize. But there is nothing ordinary about the amazing beers that are poured at Stone Brewing’s Oakquinox. This age-old tradition of barrel aging beers has returned with a flavor busting vengeance, in festival form.

“My sister, your grain – its beer is tasty, my comfort..”  - Song of Songs; Sumeria, 2100 B.C.

Yep, you read that right. B.C.  The creation of beer is credited to women!

Escondido, CA | Aug 03, 2011 -- Stone Brewing Co. is launching a new series of specialty beers dubbed Quingenti Millilitre. These limited release beers will be featured in cork-finished 500ml bottles, and will present a new tier in Stone's award-winning lineup, encompassing beers that have been barrel aged, dry hopped, or otherwise made extra, extra special. First up? Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter Aged in Bourbon Barrels.

There’s beer…and then there’s BEER.  Beer U will help YOU know and more importantly, enjoy, the difference.