Big beer is often portrayed as a simple way to socialize. But there is nothing ordinary about the amazing beers that are poured at Stone Brewing’s Oakquinox. This age-old tradition of barrel aging beers has returned with a flavor busting vengeance, in festival form.

Join Stone for a celebration of the tasty extravagance that ensues when beer meets wood. Stone will begin pouring dozens of barrel-aged and wood-infused brews at 10 am and not stop until 4 pm. "Dr." Bill Sysak has over 100 spectacular beers lined up, and he's working on even more!