LA Beer Week 2010! NY Craft Beer Week 2010 - September 24 thru October 3 Salute! Finely Crafted Beer & Food Festival Bar of the Month: 99 Bottles
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LA Beer Week 2010!

Los Angeles beer week is an 11 Day Celebration of Beer Culture in Los Angeles And Orange Counties from October 7-17th! Read more

NY Craft Beer Week 2010 - September 24 thru October 3

Every year, heaven comes to New York City in the form of sudsy, amber goodness. Read more

Salute! Finely Crafted Beer & Food Festival

Salute is to express commendation of or praise; to address with expressions of kind wishes, courtesy, or honor - to give a sign of respect, courtesy, or goodwill to greet.  Read more

Bar of the Month: 99 Bottles

Why do we love this bar?  The name says it all.  99 Bottles carries 99 beers! Just check out this partial list: Read more

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MR.BEER Deluxe Beer Kit Brewing System
Dec 29
2009

Death Proof & Alcohol: Drinking to A Tarantino movie

Posted by: TheLiquidMuse

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TheLiquidMuse

It’s obvious that drinking and driving can kill. But in Quentin Tarantino’s Grindhouse feature Death Proof, it’s not the drinking that kills. There’s more flowing liquor than rivulets of blood in this high-octane, high-proof party not-your-stereotypical-chick chick flick.

For those playing the home version of the Death Proof drinking game, here’s the line up:

Dec 29
2009

Thank You, Beer, for Causing Civilization

Posted by: TheImbiber

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TheImbiber
cavemanWell, just when I'd figured the Internet was one of Al Gore's more over-rated inventions, certainly not the job-creating juggernaut that global climate change has become, along comes good news for my in-box.

It's comforting this time of year to learn we were right about beer not only being the Zenith of civilization, but actually causing civilization.

This was a pet theory of mine since at least high school. It makes sense that, in the thousands of years we evolved before books or cable TV, things were boring and there was precious little reason to sit around in groups.

Oh, sure, there was the campfire and the wild beasts and all that -- but the invention of the couch was virtually unthinkable in that situation.    

But one bright day we discovered beer. Granted, some late-night History Channel watchers will contend that ancient astronauts gave us the secret of fermentation, but it was probably just an accident of fate. That fermented stump-water was centuries away from a pint of Allagash Black's 2-row barley nirvana. So what if it tasted like warm PBR you found in your college roommates dirty sock hamper?
Dec 29
2009

A Holiday Guide to Buying Champagne

Posted by: TheImbiber

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TheImbiber

champagne

This is a column about champagne and which bottle you should bring to the next party you attend. Seven different brands and 10 different bottles were sampled by the panel of experts I assembled at a recent research workshop conducted at the Imbiber’s West Coast Headquarters. And by “experts,” “research,” “workshop,” and “headquarters,” I mean a bunch of my friends came over, and we sat around my living room getting banged-up on bubbly. In the interests of science, of course.

But before we get to the results of the tasting, I must indulge in my favorite holiday tradition: the bastardization of a beloved Christmas classic.

The Bash Before Christmas

Twas the bash before Christmas, and all through the house

Were family and friends who were getting quite soused

The nog had been spiked with some rum, I should say

It could have been Gosling’s or maybe Mount Gay

 

The children were nestled all snug in their beds

Drunk grown-ups downstairs with lampshades on their heads

There was pinot, merlot, and syrah being poured

And malbec and riesling and port and…good Lord!

Click here to see the entire column on Playboy.com

Dec 21
2009

Stout – yeah, they have that too.

Posted by: TheBeerGoddess

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TheBeerGoddess
Stout bar in Los Angeles

Stout’s owners have positioned their burger bar right in the middle of the newly revived Cahuenga corridor with bars like Burgundy Room, Beauty Bar and Velvet Margarita. Located in the same strip mall as Soi 56 and Big Wangs, the parking lot charges $7.00. Also, beware that the street meters aren’t free after 6pm like most of Los Angeles.  Stout is open until 4am, perhaps calculated to cash in on ravenous bar-goers simply not soused enough to drive home. 

Dec 21
2009

Audrey Saunders Talks Tar Pit

Posted by: TheLiquidMuse

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TheLiquidMuse

Audrey Saunders, the owner / mixologist behind Pegu Club in New York, has recently opened her LA outpost called The Tar Pit. After much rumor and speculation among the cocktail folks in LA, I'm happy to share my interview with the lady herself about her bar and the impetus behind it...

Dec 17
2009

Allagash Spontaneous

Posted by: TheBeerGoddess

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TheBeerGoddess

One of the first nouveau-Belgian breweries in America has adventurously brewed the first Lambic-style beer traditionally brewed with the use of spontaneous fermentation in a koelschip in the U.S. The beer without a name, but already a reputation, is appropriately called Allagash Spontaneous.

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