St. Rogue Red

		0.0
		0.0 (0)

Written by Erin August 03, 2009 Hits: 185

Tasting Notes:
Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.

10 Ingredients:
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.
Hops: Chinook & Centennial.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

Food Pairing: Pork, Beef

User reviews

There are no user reviews for this listing.

To write a review please register or log in.