Tasting Notes:
Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.
10 Ingredients:
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.
Hops: Chinook & Centennial.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Food Pairing: Pork, Beef
