According to Rogue:
Tawny in color, with a coffee aroma, tight head and a delicate roasted malt accent. Generous use of hops and a smooth finish.
9 Ingredients:
Malts: Northwest Harrington and Klages, 95-115 and 135-165 Crystal.
Hops: Kent Golding and Cascade.
Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.
Food Pairing: Beef, Seafood
